AP Fine Foods believe in sustainability, not only because it’s the right thing to do for the environment and future generations, but because it’s the right thing to do for any growing business that values efficiency and is forward-thinking.
Here at AP Fine Foods we’re striving to be cleaner and greener than ever. We understand that our operations have an impact on the environment, the economy and the community.
While the term sustainability has many definitions and interpretations, it is essentially about looking at how one can most responsibly act as a steward of the resources one uses and manages. While we have always been environmentally responsible since our founding, AP Fine Foods has joined Bord Bia's Origin Green Programme and formally commits to a sustainability plan.
Origin Green is the only sustainability programme in the world that operates on a national scale, uniting government, the private sector and food producers through Bord Bia, the Irish Food Board.
Origin Green provides the Irish food and drink industry with a platform to promote their products on an international stage, through the reduction of energy consumption, carbon footprint and lessening impact on the environment, which results in an increase in efficiency and productivity.
AP Fine Foods’ sustainability action plan will increase our efficiency and best position our company to look forward to a healthy future - environmentally, economically and socially. The fundamentals of our sustainability plan revolve around:
We, as a team, are committed to doing everything we can to promote the positive impacts, while identifying and minimising any negative impacts of our operations, through the adoption and promotion of sustainability principles across all our activities.