The Hog House Pinchos

Powerful bites of protein with a huge flavour hit!

Available in single or mixed flavour cases they allow you to give your customers something both unique and exceptionally tasty. Developed by AP Fine Foods our unique Pinchos have a 80% pork filling coupled with the best and most flavoursome recipes from around the world.

Our innovative and unique Hog House Pinchos are perfect for hot counters or served as tapas with dips, small plates, sharing plates, buffet, canapé and party food.

They come in a range of 5 mild to wild, mouth watering flavours and are tasty, colourful and exciting.

Recently described by one top food buyer as “One of the most addictive products ever tasted” Our company takes pride in having developed brand new fusion food that works on its own or with the wraps and dips already in use by operators. Our unique and innovative Pinchos are 100% versatile and can be adapted to any culinary tastes from around the world.

The Hog House manufacturing plant is based in Cavan in Ireland, and we have full control over customization in terms of packaging, taste and product mix. This company is certified BRC Grade A (British Retail Consortium).

Our Pinchos secret recipe is protected and we are experienced in devising the right marketing initiatives to create brand awareness in target markets.

Photo: Eoin Holland - www.eoinholland.com

Mild to wild flavour sensations of Louisiana Brown Sugar, Blackened Cajun, Jamaican Jerk, Texas Firepit and Piri Piri